I've had some grand adventures with rice sourdough starter. After Brandy gave me a bit of her starter, I fed and tended it daily. It grew and grew and grew. I found a fun tropical pancake recipe, finally purchased all the ingredients, and it turned out as a sour flop. After trying several recipes, I asked Brandy for a way to love the sourdough starter. She shared this recipe with me.
Brandy's GF Sourdough Starter Pizza
Brandy's GF Sourdough Starter Pizza
For a standard baking sheet:
- Line the baking sheet with parchment paper.
- Preheat the oven to 425.
- Take 3 cups of the starter. Mix in 1/4 cup ground flax seed. 2 tsp salt. 1/4 cup olive or coconut oil.
- Spread the batter on the parchment paper
- Cook the dough into a crust for 12 minutes.
- Remove from oven and top with your favorite toppings.
- Return to oven for about 6 more minutes.
- EAT and enjoy.
I've modified it slightly and made it several times. My recipes were always more sour than I liked. Part of the sourdough care is often throwing away much of it so it doesn't get too sour. I didn't wan to throw away perfectly good food, so I let my starter get too sour. Finally, after sharing much with willing hosts around me, I cooked up the remainder of the starter in one last sourdough pizza. That is where our starter story ends.
What have you learned through caring for sourdough starter?
I've modified it slightly and made it several times. My recipes were always more sour than I liked. Part of the sourdough care is often throwing away much of it so it doesn't get too sour. I didn't wan to throw away perfectly good food, so I let my starter get too sour. Finally, after sharing much with willing hosts around me, I cooked up the remainder of the starter in one last sourdough pizza. That is where our starter story ends.
What have you learned through caring for sourdough starter?
No comments:
Post a Comment